Retail & Restaurant Air Conditioning In London

It depends on the layout. Ceiling cassettes work well in open dining rooms. They push air out evenly from above and do not use wall space. If you have more than one room, a VRF system lets you set each area to its own level. We look at every venue and suggest the best fit for the space and how it runs.

AC helps cool the dining area, but it works best with a good kitchen extract system in place. We look at the full picture when we plan a job. How air moves from the kitchen into the dining room matters. We make sure the two systems work with each other, not against.

Yes. We plan the work around your hours. For lots of retail clients, we come in early, in the evening, or at weekends. If we do need to work while you are open, we keep noise down and the space tidy.

Not if it is the right size and well kept. New inverter systems use less power when the shop is quiet and ramp up when it gets busy. Add in regular servicing and smart controls and your bills can be much lower than with an old setup.

At least twice a year. Once before summer and once before winter is ideal. Restaurants throw out more grease, steam, and dust than most other spaces. That clogs filters faster and makes the system work harder. Regular cleans keep it running well and help avoid a breakdown on your busiest night.

Yes, in most cases. We have worked in listed buildings, old shops, and leased units with tight rules. We can advise on where to place outdoor units out of sight and what your landlord needs to approve before work starts.

It depends on a few things. Floor area. Ceiling height. How much glass there is. Heat from ovens, lights, and fridges. How many people the space holds at peak times. We do a proper heat load check on site so the system is not too weak or too big.

Yes. We work with multi-site groups across London. We can set up one plan that covers all your venues. It keeps things simple, costs steady, and means every site gets the same level of care.